chocolate

chocolate

(Some of) the curious cultural history of women in chocolate

(Some of) the curious cultural history of women in chocolate

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Chocolate is one of the most widely beloved foods in the world today, used in a variety of dishes from chocolate pasta to mole sauces to, of course, decadent brownies.  However, much of what we know about chocolate is fairly recent and limited in context.  Let’s open up a bit of that history and take a look at chocolate through the lens of women. For much of the 20th century, women have been closely associated with chocolate – mostly by craving it.  While this is a stereotype, it is rooted in a small bit of truth.  Chocolate is in fact the most desired food in the US, and while there is little consensus as to whether or not that desire … Continued
Chocolate: Food of the Gods

Chocolate: Food of the Gods

, Library Resources, Programs
In honor of Halloween, we’re going to profile the world’s favorite sweet. Yes, we’re going to talk about chocolate. The cacao tree, which grows cacao, the raw material for chocolate, is native to Brazil and spread to what is now Ecuador, Guatemala and parts of Mexico at an unspecified time before 2000 BCE. It grows in the tropics, favors partial shade and needs both good soil and a consistent water source. For roughly 4000 years, people have enjoyed this complex substance – it possesses over 500 volatile and nonvolatile compounds, and its genome was mapped in 2000. Chocolate is more than a fun treat, however. Its history is inextricably linked to empire, conquest, trade and luxury. Its origins in Mesoamerica … Continued