Breaking Bread
Probably, if you are a college student, you’ve done some last-minute studying over a pizza. Maybe you’ve gone a week eating little more than Raman noodles because money was tight. Both of these are pretty common in ‘college culture’. Students have gotten together and learned and commiserated over these ‘college cuisine’ foods for generations. Food is a cornerstone of any culture – secular, regional, religious, or national. Not just the taste of the food – but also the social aspects of eating and enjoying time with each other. In experiencing other cultural traditions in sharing meals, we can learn and appreciate that culture in a way that mere words do not convey. The Den and the Diversity Committee are working … Continued