Chocolate: Food of the Gods
In honor of Halloween, we’re going to profile the world’s favorite sweet. Yes, we’re going to talk about chocolate. The cacao tree, which grows cacao, the raw material for chocolate, is native to Brazil and spread to what is now Ecuador, Guatemala and parts of Mexico at an unspecified time before 2000 BCE. It grows in the tropics, favors partial shade and needs both good soil and a consistent water source. For roughly 4000 years, people have enjoyed this complex substance – it possesses over 500 volatile and nonvolatile compounds, and its genome was mapped in 2000. Chocolate is more than a fun treat, however. Its history is inextricably linked to empire, conquest, trade and luxury. Its origins in Mesoamerica … Continued